Dan Dainton - Founder, Head-Brewer, Mad Man
Meet Dan, he likes kayaking, IPA in cans and Thursdays. He is also a brewer. He started his brewing career at the James Squire Brewhouse at the Portland Hotel in 2011. There he crafted beer and his skills annoying Chuck Hahn with his Black Rye IPA recipes and over the top IPA's. The punters loved it, Chuck, not so much.
From there he brewed at Holgate Brewhouse and honed some more brewing skills in the fresh air of Woodend.
After a short stint up in the mountains, Dan convinced his old man, (he had to bag a few brewing medals along the way) Kev, to start on a brewing adventure with him.